Green Tomato Relish - cooking recipe

Ingredients

1 1/2 gal. chopped green tomatoes
3 qt. onions, chopped
3 qt. green peppers, chopped
1 pt. hot peppers or less
3/4 c. salt
8 c. sugar
1/2 gal. vinegar

Preparation

Chop
tomatoes\tfirst
in
enamelware pan and pour salt over. Let
stand\twhile chopping\tonions\tand
peppers.
When everything is
chopped, pour briny water off tomatoes and add all ingredients
together and simmer slowly until peppers and tomatoes are
tender
and change color.
Do not overcook.
Do not boil. Makes 14 pints.
Very good with fish.