Moist Chewy Brownies - cooking recipe

Ingredients

1 c. (6 oz.) Hershey's semi-sweet chocolate chips
1/4 c. butter or margarine
2 c. biscuit baking mix
1 c. chopped walnuts
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
In large saucepan sprayed with Pam and over very low heat, melt chips and butter.
Stir occasionally until well blended; remove from heat.
Add baking mix, sweetened condensed milk and egg; stir well.
Stir in nuts.
Spray Pam on bottom and sides of 13 x 9-inch baking dish.
Pour brownie mixture into dish.
Bake for 20 to 25 minutes; cool slightly.
Cut into squares.