Tutti-Frutti Lemon - cooking recipe

Ingredients

8 3/4 oz. can pineapple tidbits
11 oz. can mandarin orange sections
17 oz. can fruit cocktail
1/2 c. flaked coconut
2 Tbsp. lemon juice
3 3/4 or 3 5/8 oz. pkg. instant lemon pudding mix
2 bananas
frozen whipped topping

Preparation

In large bowl, combine undrained pineapple, undrained mandarin oranges and undrained fruit cocktail with flaked coconut and lemon juice.
Sprinkle lemon pudding mix over fruits and lightly combine.
Just before serving, add bananas and top with whipped topping.