Hot Dog Chili - cooking recipe

Ingredients

2 to 3 lb. beef, cooked in water for 1 hour
onion, chopped fine
1/2 Tbsp. oregano
2 heaping Tbsp. chili powder
1/2 Tbsp. crushed red pepper
1 tsp. salt
8 oz. can tomato sauce
12 oz. can tomato paste

Preparation

Cook on low heat for a couple of hours.
Add tomato sauce and paste last.
Add a pinch of cinnamon and cook until thick.
Add a beef bouillon cube.