Jelly Roll - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
1/2 c. boiling water
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
1 1/2 c. cake flour

Preparation

Beat yolks until light on medium speed.
Add sugar, then boiling water.
Lower speed; add dry ingredients and beat 2 minutes.
Pour in jelly roll pan lined with wax paper. Bake at 350\u00b0 for 25 minutes.
Roll in damp cloth while hot.
Unroll, add jelly and roll up again.