Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 1/2 oz.) box pistachio pudding mix
1 c. Crisco oil
3 eggs
1/2 c. chopped pecans
1 c. club soda

Preparation

Combine all ingredients.
Beat for 4 minutes at medium speed with mixer.
Pour into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 to 50 minutes.
Turn out onto a wire cooling rack.
Frost with Pistachio Frosting.