Butterscotch Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. brown sugar
2 eggs, beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Melt margarine.
Add brown sugar and mix well.
Add eggs and vanilla and mix well.
Mix in dry ingredients.
Pour into greased 9 x 13-inch pan and bake at 325\u00b0 for 30 to 35 minutes.
Cool and cut into bars.