Baked Chicken Rolls With Cheese - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 c. fresh white bread crumbs
1/3 c. grated Romano cheese
1 1/2 tsp. paprika
1 1/2 tsp. dried thyme, crumbled
4 oz. Muenster cheese, cut into 1/2 x 4-inch long sticks
olive oil

Preparation

Preheat oven to 400\u00b0.
Lightly grease small baking sheet. Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin.
Season chicken with salt and pepper.
Combine crumbs, Romano cheese, paprika and thyme in shallow dish.
Place one cheese stick in at short end of each chicken breast.
Roll up chicken, enclosing cheese.
Brush chicken rolls with olive oil; dip in bread crumb mixture.