Baked Chicken Croquettes - cooking recipe

Ingredients

4 c. chopped chicken
1 egg
1 c. milk
1 c. bread crumbs
1 Tbsp. butter

Preparation

Mix chicken and bread crumbs, salt and pepper to taste.
Boil milk and butter together; pour slowly over beaten egg.
Put back on heat and stir until thickness of cream.
Pour over chicken while hot; mold into croquettes and roll in cracker dust.
When cold, brush with melted butter.
Put in greased pan and bake until brown.