Cheesy Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 Tbsp. sugar
2 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas
1 lb. bacon, cooked and crumbled
2 c. shredded cheese (Swiss or Cheddar)
1 c. mayonnaise

Preparation

Put a layer of lettuce in 2 1/2-quart bowl.
Sprinkle with salt and pepper and 1 tablespoon of the sugar.