Pineapple Souffle - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
8 eggs or Egg Beaters
10 slices white bread, cubed
4 c. crushed pineapple, drained

Preparation

Cream butter and sugar; add eggs.
Add pineapple and bread. Put in buttered casserole.
Bake at 350\u00b0 for 1 hour.