Chicken Cordon Bleu - cooking recipe

Ingredients

8 boneless 1/2 chicken breasts
8 slices bacon
8 slices Swiss cheese
1 pt. sour cream
2 cans mushroom soup

Preparation

Stuff each 1/2 chicken breast with one slice Swiss cheese and one slice of ham.
Then wrap and secure each chicken breast with bacon.
Pour sour cream and mushroom soup, mixed together, over the chicken.
Bake, uncovered, in casserole dish at 275\u00b0 for 3 hours.
Serve with rice.