Vegetable Juice - cooking recipe

Ingredients

10 lb. tomatoes (put in hot boiling water and skin as in making tomato juice)
1 c. chopped celery
1 chopped green pepper
5 chopped onions
parsley flakes
1/2 c. sugar
1/4 c. salt (this may be too salty; I use 1/8 c. salt)
1/2 tsp. pepper
1 pt. water

Preparation

Chop celery, green pepper and onions.
Cook these in a pressure cooker in 1 pint of water for 5 minutes.
When finished, run through blender to make pulp.
Add this and other ingredients to tomatoes.
Bring to a rolling boil and then put in jars. Process 10 minutes on number 5 pressure in pressure canner.