7-Up Cake - cooking recipe

Ingredients

3 sticks real butter
3 c. sugar
5 eggs
3 c. flour
3/4 c. 7-Up

Preparation

Let butter get room temperature.
Mix butter and sugar, putting in one egg at a time while mixing.
Sift flour 2 or 3 times, then add flour to butter, sugar and eggs.
Mix well, then add 7-Up.
Pour into well-greased and floured Bundt pan. Bake 1 hour at 335\u00b0.