Macaroni And Cheese Casserole - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1/2 c. margarine
2 Tbsp. finely chopped onion
1/4 c. flour
1/2 tsp. salt
1 1/2 c. shredded American cheese
1/4 c. grated Parmesan cheese
1/4 tsp. paprika
2 c. milk
1 fresh tomato (optional)

Preparation

Melt margarine in saucepan.
Saute onion until transparent. Blend in flour and seasonings.
Stir in milk gradually; cook until thickened.
Add cheese; stir until melted.
Add macaroni.
Pour into a greased 2-quart baking dish.
Slice tomato and arrange on top.
Sprinkle Parmesan cheese over surface.
Bake in a moderate 375\u00b0 oven for 30 to 35 minutes.
Makes 6 servings.