Yum Yum Salad - cooking recipe
Ingredients
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1 (No. 2) can crushed pineapple
2/3 c. sugar
1 (3 oz.) lemon Jell-O
1 (8 oz.) Philadelphia cream cheese
1 c. diced fine celery
1 c. chopped apples
1/2 c chopped pecans
1 pkg. Dream Whip
Preparation
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Combine pineapple and sugar.
Cook for 3 minutes.
Add Jell-O and cream cheese; stir until well mixed.
Cook until mixture begins to congeal.
Add celery, apple and nuts.
Prepare Dream Whip. Leave out the vanilla.
Fold into Jell-O mixture.
Pour into 9 x 13-inch pan.
Chill 6 hours or overnight.
Serves 12.
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