Dijonnaise Potatoes - cooking recipe

Ingredients

6 to 8 medium red potatoes
1/2 tsp. salt
1/4 c. Dijon mustard
1/2 c. melted butter
white pepper or garlic powder to taste

Preparation

Scrub and dry potatoes; don't peel.
Cut into 3/4-inch slices. Place in casserole dish.
Pour melted butter over potatoes.
Add salt, pepper, garlic powder and mustard.
Bake at 400\u00b0 for 1 hour or until tender, stirring occasionally.