Vegetable Salad - cooking recipe

Ingredients

2 cans French green beans
1 can green peas
1 can corn
1 green pepper
1/2 medium onion
1 stalk celery
1 c. sugar
1/2 c. vinegar
1/4 c. cooking oil
1 small jar pimentos (optional)

Preparation

Drain green beans, peas and corn.
Chop green pepper, onion and celery.
Mix all ingredients in large bowl and refrigerate overnight.