Glazed Ham-Raisin Balls - cooking recipe

Ingredients

1/2 lb. ground cooked ham
1/2 lb. ground fresh pork
6 oz. can evaporated milk
1 c. raisin bran flakes
1 egg
1 Tbsp. finely chopped onion
Dash each: salt, pepper, thyme
1/4 c. corn syrup
1 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 c. brown sugar

Preparation

Thoroughly mix ham, pork, milk, cereal, egg, onion, salt, pepper and thyme.
Shape into 8-10 balls, using about 1/4 cup of ham mixture for each.
Place in 11x7x1 1/2 inch
baking pan. Bake, uncovered, at 350\u00b0 for 20 minutes.
In small saucepan, combine brown sugar, corn syrup, vinegar and dry mustard; bring to a boil.
Pour over ham balls and bake for 20 minutes, basting with sauce once or twice.