Hickory Stick - cooking recipe

Ingredients

10 lb. ground beef
8 1/2 tsp. Tender Quick salt
3 tsp. garlic powder
3 tsp. onion powder
7 tsp. liquid hickory smoke
5 tsp. mustard seed
3 1/2 tsp. black pepper

Preparation

Mix meat and all ingredients in a large roaster.
Mix well and marinate overnight in refrigerator, then mix again and form into rolls, 4 large or 6 small.
Bake on broiling pan for 3 1/2 hours at 250\u00b0.
Let cool and wrap.
Refrigerate or freeze.