Eggnog Pie - cooking recipe

Ingredients

1 c. flaked coconut
1 pkg. vanilla pudding and pie filling
1/4 c. sugar
1 egg, slightly beaten
3/4 c. light cream
1/2 c. milk
5 Tbsp. bourbon
1 1/2 c. Cool Whip
1 prepared 9-inch crumb crust

Preparation

Toast coconut; set aside. Combine pie filling, sugar and nutmeg in saucepan. Add egg, cream, milk and bourbon. Cook and stir over medium heat until mixture comes to a full boil. Pour into bowl. Cover with plastic wrap and chill until cool, about 1 hour.