German Potato Salad - cooking recipe

Ingredients

12 slices bacon
8 large potatoes, cooked, peeled and sliced
1/2 c. chopped green pepper
6 green onions and tops, chopped
1/3 c. cider vinegar
1 egg
2 tsp. brown sugar
1/8 tsp. black pepper
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Fry bacon in large skillet until crisp.
Drain on paper towels and crumble.
Reserve 1/4 cup drippings.
In a large bowl, combine potatoes, green pepper, onion and crumbled bacon.