Refreshing Dessert - cooking recipe

Ingredients

several large bunches seedless green grapes
1 pt. sour cream
1 c. pecans
1/2 c. white wine
1/4 c. brown sugar
1 c. pecans
mace

Preparation

Stem and wash several large bunches seedless green grapes. Add sour cream, 1 cup pecans, wine and brown sugar.
Toss through grapes and chill well.
Before serving, fold in 1 cup pecans and sprinkle lightly with mace.