Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 sticks softened margarine
5 to 6 bananas, cut lengthwise
1 (20 oz.) can crushed pineapple, drained
1 large can fruit cocktail, drained
1 large Cool Whip
cherries

Preparation

Combine crumbs and melted margarine.
Line 13 x 9 x 2-inch pan with crust.
Combine sugar, softened margarine, eggs and vanilla. Beat at high speed 15 minutes and spread over crust.
Slice bananas over top.
Spread crushed pineapple and fruit cocktail over bananas.
Spread Cool Whip over top.
Place cherries on top. Cover and refrigerate for 24 hours.