Cheese Rice And Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cheese soup
1 can water
1 c. rice
1/4 c. flour
1/4 tsp. garlic salt
salt and pepper to taste
shortening

Preparation

Grease a shallow baking pan.
Mix flour, garlic salt, salt and pepper together.
Dredge pork chops in seasoned flour.
Heat shortening in a frying pan and brown chops.