Pecan Taffy Strips - cooking recipe

Ingredients

1 c. sugar
2 sticks butter
1 egg yolk
2 egg whites
1 tsp. cinnamon
1 tsp. vanilla
2 c. plain flour
1 1/2 c. pecans, chopped
1 Tbsp. sugar

Preparation

Cream butter and sugar.
Add egg yolk and beat.
Add flour, cinnamon and vanilla.
Press into ungreased biscuit pan.
Beat 2 whites slightly and add 1 tablespoon sugar.
Spread over top with hand.
Press in nuts.
Bake at 350\u00b0 for 30 minutes; cut into strips while hot.