Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. milk
14 oz. caramel candy squares
1/2 stick melted margarine
6 oz. milk chocolate chips
1/2 c. chopped pecans

Preparation

Mix cake as directed on box. Pour half of mixture into a 13 x 9-inch pan that has been coated with a thin film of margarine. Bake at 350\u00b0 for 15 minutes or until center is set. Combine 1/2 cup milk, 1/2 stick margarine and caramels and melt over low heat. Pour melted mixture over baked cake. On top of caramel mixture, put nuts and milk chocolate chips. Pour remaining cake batter over nuts and chocolate chips and bake at 250\u00b0 for 20 minutes; then at 350\u00b0 for 10 minutes. Cool. Cut into squares. Serve with whipped cream, if desired.