Fruity Gelatin Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
10 large ice cubes
1 small tart apple, chopped
1/2 c. seedless red or green grapes, halved
1 small banana, sliced
1/4 c. chopped pecans
2 c. whipped topping
1/2 c. blueberries

Preparation

Dissolve gelatin in boiling water in a medium bowl.
Add ice cubes to bowl.
Stir for 3 minutes or until melted.
Chill gelatin in refrigerator for 15 minutes.
Pour in apples, grapes, bananas and pecans.
Cover and chill for about 15 minutes.
Spoon about 1/4 of the gelatin mixture into a clear glass bowl.
Alternate layers of whipped topping, blueberries and remaining gelatin in a bowl ending with whipped topping.
Serve immediately.