Fireside Beans And Canadian Bacon - cooking recipe

Ingredients

1/2 tsp. ginger
1 Tbsp. minced onion
1/2 c. Karo dark corn syrup
2 (1 lb.) cans baked beans
1/2 lb. Canadian bacon, sliced

Preparation

Mix ginger, onion and Karo and pour over beans in a 2 quart ovenproof casserole.
Stir to mix well.
Arrange bacon slices over top of beans.
Bake at 400\u00b0 for 1 hour or until bubbly.
During baking, baste bacon slices often with juices in casserole to glaze.
Makes 6 servings.