Sweet And Sour Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
2 onions, sliced
1 clove garlic, minced
3/4 c. brown sugar
1/2 c. vinegar
1 c. catsup
1 c. water
1 Tbsp. salt
pepper to taste

Preparation

Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover and bake at 350\u00b0 until tender, approximately 4 hours.