Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
1 Tbsp. flour
5 oz. milk
dash of salt
8 oz. (1 c.) Velveeta cheese

Preparation

In a saucepan, melt margarine over very low heat.
Remove from heat.
Mix flour and salt until smooth.
Pour in milk.
Stir constantly.
Cook over medium heat until lightly thickened.
Add cheese.
Stir constantly until cheese is melted.
Pour cheese on top and sprinkle with paprika.
Bake at 375\u00b0 until brown and bubbly.