Pasta Ala' Daniel - cooking recipe

Ingredients

4 chicken tenderloins
1/2 c. mushrooms
1/2 c. scallions
1/2 tsp. garlic
1/2 c. chopped tomato
1/4 c. ham (1-inch), diced
1/2 c. beef broth
salt and pepper to taste
1/2 c. white wine
black olives to garnish
cooked pasta

Preparation

Heat saute pan with nonstick spray or small amount of oil. Cook chicken 3/4 of the way done.
Add wine.
Add vegies and some broth; reduce by 1/2.
Add pasta.
Cook 2 minutes and serve. Garnish with black olives.