Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour (not self-rising)
1/2 c. butter, melted
1/2 c. cultered buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut, divided
1 unbaked 9-inch pastry shell

Preparation

Combine the sugar and flour in a large bowl.
Add butter, buttermilk, eggs, vanilla and 2/3 of the coconut.
Mix well.
Pour mixture into shell.
Sprinkle with remaining coconut.
Bake at 325\u00b0 for 1 hour and 5 minutes or until set.
Yields 8 servings.