Easy Scratch Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. milk
1 Tbsp. shortening
2 eggs
vanilla or whatever flour (add to your taste)
4 egg whites

Preparation

Mix flour, sugar, milk and shortening; add eggs.
Beat with whisk by hand or spoon for 2 minutes or until well mixed.
Pour into greased cake pan.
Bake for 20 minutes or until done in middle; check with toothpick or fork.