Marinated Cole Slaw - cooking recipe

Ingredients

6 c. cabbage, finely shredded
1 green pepper, chopped
1 small onion, chopped
3/4 c. salad oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. celery seed

Preparation

Combine oil, vinegar, sugar, celery seed and salt.
Bring to a rapid boil.
Slowly pour hot mixture over cabbage, pepper and onion.
Do not stir.
Let set at least one hour.
Chill.