7-Minute Tuna Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
1 (3 oz.) can French fried onion rings
1 c. celery
1/4 tsp. onion powder
1 (4 oz.) can mushrooms, drained
1 can cream of celery soup

Preparation

Combine 1/2 can of onion rings with other ingredients and place in greased casserole.
Bake at 350\u00b0 for 25 minutes. Sprinkle remaining rings on top.
Bake 5 minutes longer.
Serves 4 to 5.