Hot Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. salt
3 tsp. baking powder
1 c. milk
3 eggs
1 small can cream-style corn
2/3 c. oil
1/2 c. chopped bell pepper
1 c. grated American cheese
3 large jalapeno peppers, chopped

Preparation

Sift dry ingredients together.
Add milk and eggs.
Mix well. Stir in remaining ingredients.
Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 45 minutes.