Dark Cherry Salad - cooking recipe

Ingredients

1 pkg. black cherry jello
1 c. cold water
1 c. pecans
1 c. boiling water
1 can dark cherries, drained
1 c. Cool Whip

Preparation

Add 1 cup hot boiling water to jello.
Stir good.
Add 1 cup cold water.
Stir good so jello will dissolve.
Let set until almost congealed.
Add 1 cup sweet dark cherries, pecans and Cool Whip.
Mix well.
Refrigerate until ready to serve.