Onion Quiche(Delicious For A Brunch Or To Serve New Year'S Eve) - cooking recipe

Ingredients

3 c. thinly sliced onions (round slices)
1/4 c. butter or margarine
2 c. (1/2 lb.) shredded Swiss cheese
1 Tbsp. flour
1 tsp. salt
dash of pepper
3 eggs, slightly beaten
1 c. milk
1 (9-inch) unbaked pie crust

Preparation

Cook onion in 1/4 cup butter until tender but not brown. Place in unbaked pie crust.
Combine cheese with flour and pepper; add eggs and milk.
Pour over onions.
Bake at 375\u00b0 for about 35 minutes.
Let stand 5 minutes before serving.
Serve in wedges or squares.