Lemon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cornstarch
juice of 2 lemons
3 egg yolks, beaten
2 c. milk
1 Tbsp. butter, melted
grated lemon rind
1 (9-inch) pie shell, baked

Preparation

In a saucepan, combine sugar, cornstarch and lemon juice.
Mix well.
Add beaten egg yolks, milk and melted butter.
Cook until it comes to a boil and becomes thick.
Remove from heat; add a little lemon rind.
Pour into pie shell.
Cover with meringue. Bake until browned.
Also good in a graham cracker shell.