Egg Custard Pie - cooking recipe

Ingredients

3/4 stick margarine
2 1/2 c. milk
1 1/2 c. sugar
6 large eggs, well beaten
1 Tbsp. vanilla
1 (10-inch) unbaked pie shell

Preparation

Melt margarine in milk over low heat.
Add sugar to beaten eggs and add vanilla.
Pour into milk mixture while it is still over heat; mix well.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 10 minutes; reduce heat to 325\u00b0 for 20 minutes or until custard is done but still \"jiggly\".