Cheese And Ham Snacks - cooking recipe

Ingredients

Pepperidge Farm white sandwich bread
sour cream
deviled ham
extra sharp Cheddar cheese

Preparation

Remove crusts from bread.
Butter one side of bread.
Cut into quarters.
Press carefully into miniature muffin tins, butter side down.
Put deviled ham, sour cream and a small piece of cheese into bread cups.
Heat in a 325\u00b0 oven until cheese is melted.
Serve hot with drinks.
Yield:
Depends on number of muffin tins you own.