Caramel Frosting - cooking recipe

Ingredients

2 c. brown sugar
1 c. milk
1/4 tsp. cream of tartar

Preparation

Cook brown sugar and milk over medium
heat to the soft ball stage (230\u00b0).
Remove from stove and add cream of tartar. Stir very little to blend the cream
of tartar.
Set aside and cool to lukewarm.
Beat until it thickens to frost cake.