Lemon Brownies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. flour
1/2 c. powdered sugar
3 eggs
1 1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Melt the butter and mix powdered sugar and flour.
Pat into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.