Pretzel Salad - cooking recipe
Ingredients
-
2 c. crushed pretzels
1 1/2 sticks oleo, melted
3 Tbsp. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
8 oz. cream cheese, softened
1 c. sugar
1 pkg. Dream Whip, prepared
Preparation
-
Mix pretzels, oleo and 3 tablespoons sugar.
Line bottom of casserole (9 x
12-inch) with mixture and bake at 400\u00b0 for 8 minutes.
Let cool
25
minutes.
Mix
jello,
water and strawberries.
Chill in
refrigerator
while pretzel mix cools. Mix cream cheese, sugar
and
Dream
Whip.
Spread on top of cooled pretzel mixture covering all edges.
Carefully spoon strawberry mixture on top and chill thoroughly.
Leave a comment