Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. flour
1 c. sugar
1 stick butter
1 large can fruit of choice (apples, peaches, cherries, etc.)

Preparation

Mix milk, flour and sugar together.
Melt butter in 9 x 13-inch pan.
Pour batter in the melted butter.
Pour fruit in middle.
Bake at 400\u00b0 for 30 minutes or until crust is brown.