Applesauce-Nut Cake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1 1/2 c. chopped nuts
1/2 c. raisins
1 tsp. ground cinnamon
1 1/2 c. applesauce
1/4 c. vegetable oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in ungreased oblong pan, 13 x 9 x 2-inches, with fork, scraping corners frequently, until moistened.
Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula.
Spread batter evenly in pan. Bake until top springs back when touched lightly in center, 34 to 40 minutes.
Cool; loosen cake from sides.
Cut and serve directly from pan.
Store any remaining cake loosely covered in refrigerator.