Butterfinger Pie - cooking recipe

Ingredients

1/2 gal. ice cream (vanilla) or ice milk
5 Butterfingers
1 container Cool Whip
2 large graham cracker crusts

Preparation

Let ice cream set out for a few minutes.
Add Cool Whip and Butterfingers (that have been crumbed).
Mix together and add to crust and put in freezer.