Chocolate Crackler - cooking recipe

Ingredients

1/2 c. vegetable oil
4 oz. (4 sq.) melted chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Mix oil, chocolate and sugar.
Blend in eggs, one at a time; mix well.
Add vanilla.
Combine dry ingredients and add to chocolate mixture.
Chill several hours or overnight.
Drop teaspoon of dough into powdered sugar and form into a ball.
Place 2-inches apart on greased cookie sheets.
Bake 10 to 12 minutes in 350\u00b0 oven or until almost no imprint remains when touched lightly in the center.