Vegetarian Meatballs - cooking recipe

Ingredients

1 1/2 c. ground walnuts
2 c. oatmeal
1/2 c. wheat germ
1 c. cottage cheese
1 Tbsp. all-purpose flour
4 to 5 cloves garlic, chopped
4 large red onions, chopped fine
2 stalks celery, chopped fine
3 Tbsp. parsley, chopped fine
1 c. favorite vege-meat
1 tsp. salt
3 Tbsp. oil
4 eggs, beaten
3 to 4 c. gravy (to cover meatballs)

Preparation

In a large bowl, combine all ingredients.
Form into balls of desired size and place in casserole dish.
Cover with 3 to 4 cups of cream gravy and bake in 350\u00b0 oven for 40 minutes.